Megan Bannister is a freelance writer and content creator behind Olio in Iowa, based in Des Moines, Iowa. When she’s not sampling and writing about food, Megan enjoys visiting unique destinations, roadside attractions, and “world’s largest” things across the Midwest and beyond. She is also the author of the book, Iowa Supper Clubs, which highlights classic eateries past and present from around the state as well as the forthcoming book Secret Iowa.